Makes 34 pretzels
prep time: 15 minutes
Microwave time: 6 minutes
1 12-Ounce bag white chocolate chops
36 Pretzel rods
Assorted Colored sugars and nonpareils to decorate your pretzel
1 12-ounce bag chocolate chips
Microwave white chocolate chips in a glass bowl at about 60% power for 1 – 1 1/2 minutes
Stir and repeat stirring until smooth.
Transfer white chocolate into a pastry bag
Microwave chocolate chips in a glass bowl on high for 1 minute, stir until smooth.
Spoon white chocolate or chocolate over 3/4 of each pretzel rod.
Tap off excess and sprinkle with colored sugar
Place on wax paper lined sheet to dry
Drizzed with candy melts and decorate with sugars and nonpareils.